Dry Aged Ora King Salmon – Whole or Fillet

Indulge in the extraordinary flavor and texture of our 7- or 14-Day Dry Aged Ora King Salmon. Using a meticulous dry-aging process, this premium salmon is transformed into a gourmet delight, offering intensified richness, buttery texture, and unparalleled tenderness. Whether you select the 7-day option for a balanced flavor or the 14-day option for a deeper, more concentrated taste, this salmon is perfect for elevating any meal. Available as a whole fish or expertly filleted, it’s the ultimate choice for seafood lovers.

Product Details
Type:Dry Aged Ora King Salmon (Whole or Fillet)
Weight:Approximately 10 lbs (whole fish or fillets)
Aging Options:Choose between 7 or 14 days of dry aging
Processing: Headless and gutted for ease of preparation
Shipping:Delivered fresh via UPS Overnight, packed with gel ice for peak freshness

The Dry Aging Process
Dry aging involves storing the salmon in a precisely controlled environment to enhance its natural qualities. Over 7 or 14 days, the salmon loses moisture, intensifying its flavor and refining its texture.

7-Day Aging:A balanced, rich flavor with tender texture.
14-Day Aging:A deeper, more concentrated flavor and ultra-buttery texture.

Why Choose 7- or 14-Day Dry Aged Ora King Salmon?
Enhanced Flavor:Experience the unique richness that only dry aging can deliver.
Exceptional Texture:Buttery yet firm, ideal for any preparation.
Versatility:Perfect for grilling, sashimi, baking, or pan-searing.
Sustainably Sourced:Responsibly raised in the pristine waters of New Zealand.

Culinary Suggestions
Grill:Lightly marinate with olive oil, herbs, and lemon for a smoky, rich flavor.
Sashimi:Serve raw to enjoy its delicate and refined taste.
Bake:Roast with a drizzle of butter, garlic, and dill for an effortless yet elegant dish.
Pair:Complement with seasonal vegetables or a creamy risotto for a gourmet meal.

Frequently Asked Questions (FAQ)
What makes dry-aged salmon unique?
The dry-aging process intensifies the salmon’s natural flavors and enhances its texture, creating a buttery, tender result that’s unparalleled.

How should I store dry-aged Ora King Salmon?
Refrigerate immediately upon delivery. Consume within a few days for the best quality. If necessary, freeze to extend shelf life, though it may slightly affect texture.

What are the differences between the 7- and 14-day aging options?

7-Day Aging:Provides a balanced flavor and tender texture.
14-Day Aging:Offers a richer, more concentrated flavor with a softer, buttery consistency.

Can I order for a specific date?
Yes, plan your order to account for the 7- or 14-day aging period. Orders ship immediately after the aging process is complete.

Which cooking methods work best for dry-aged salmon?
This salmon is versatile and can be grilled, baked, pan-seared, or served raw as sashimi.

Order Your 7- or 14-Day Dry Aged Ora King Salmon Today
Treat yourself to the rich and refined flavors of dry-aged Ora King Salmon. Perfect for special occasions or elevating your everyday meals, this premium salmon is the pinnacle of fine dining. Choose your preferred aging option and experience the unmatched taste of 7- or 14-Day Dry Aged Ora King Salmon.