Urchins, known for their exquisite taste, are carefully hand-picked by experienced deep sea divers using small, precise equipment. This method minimizes unintentional capture of other species and protects the ocean floor, making it a sustainable and non-invasive process compared to other seafood harvesting practices.
Each round, prickly shell contains 4 - 5 tender tongues of tasty uni in various shades of orange and golden yellow. Uni boasts a rich, buttery taste full of umami, and a luxurious texture that melts on the palate. All of this rests on top of a refreshing, invigorating scent of the ocean, causing many to liken eating uni to experiencing the true essence of the sea.
Utilize these tips to easily and efficiently access the uni tongues on Diver Caught Live Red Sea Urchins, despite the potentially challenging spiny shells.It is highly recommended to consume the uni as soon as possible. It can be enjoyed on toast with butter or added to hot pasta to make a creamy sauce.