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Elegant, creamy, and beautifully balanced — White Sturgeon Caviar from Italy represents the epitome of modern European refinement. Harvested from Acipenser transmontanus, this exceptional caviar is sustainably farm-raised in the pristine spring waters of Northern Italy, where meticulous aquaculture practices ensure unparalleled purity, consistency, and flavor.
Each pearl gleams with deep shades of charcoal to amber gray, revealing a smooth, buttery texture and a delicate pop that releases layers of refined nutty and oceanic notes. Its rich yet subtle profile makes it one of the most versatile and beloved caviars among chefs and connoisseurs alike.
Origin: Italy
Type: White Sturgeon Caviar (Acipenser transmontanus)
Grade: Premium Selection
Color: Charcoal gray to golden amber with a lustrous sheen
Egg Size: Medium to large (2.8–3.0 mm)
Texture: Firm, creamy, and velvety smooth
Flavor: Buttery, nutty, and clean with gentle salinity
Freshness: Chilled, never frozen
Shelf Life: Up to 90 days unopened
Ingredients: White Sturgeon Roe, Sea Salt
Cultivated in the crystal-clear waters of Italy’s Po River Valley, White Sturgeon Caviar stands as a symbol of Italian craftsmanship and precision. The country’s controlled aquaculture environment allows the sturgeon to mature naturally, producing eggs with exquisite texture and depth of flavor. This sustainable process results in caviar that rivals — and often exceeds — traditional varieties in both taste and quality.
First Impression: Smooth, buttery richness with mild brine.
Mid-Palate: Notes of hazelnut and cream emerge, balanced by gentle umami.
Finish: Clean, elegant, and lingering with a soft oceanic freshness.
Classic: Serve chilled on a bed of ice with Isigny Ste Mère Crème Fraîche and White Toque French Crêpes or blinis.
Elegant: Enjoy alone with a Mother of Pearl spoon to appreciate its pure, creamy depth.
Gourmet Pairings: Combine with fresh oysters, scallops, or delicate pasta dishes for a touch of luxury.
Beverage Pairings: Complements Champagne, Franciacorta, chilled vodka, or crisp white wines like Pinot Grigio.
White Sturgeon Caviar offers indulgence and nourishment in equal measure:
Omega-3 Fatty Acids: Support heart and brain function.
Vitamins A, D & E: Promote skin, bone, and immune health.
Minerals: Naturally rich in selenium, phosphorus, and magnesium.
Nutritional Information (per 1 oz serving):
Calories: 70
Protein: 7 g
Total Fat: 5 g
Cholesterol: 165 mg
Sodium: 420 mg
Storage: Keep refrigerated at 26–32°F (–3–0°C). Once opened, consume within 2–3 days.
Shipping: Delivered chilled with gel ice packs via UPS Overnight to preserve maximum freshness.
Q: What distinguishes Italian White Sturgeon Caviar from others?
A: Its creamy, nutty flavor and consistent texture make it one of the most refined and balanced caviars, favored by chefs across Europe.
Q: Is it sustainably farmed?
A: Yes — produced through environmentally responsible aquaculture in Northern Italy’s pure spring waters, ensuring both quality and sustainability.
Q: How should I serve it?
A: Serve chilled with a Mother of Pearl spoon, paired with crème fraîche, French crêpes, or gourmet potato latkes for an elevated experience.
Q: What beverages pair best?
A: Champagne, Italian sparkling wines like Franciacorta, or smooth chilled vodka complement its delicate creaminess beautifully.
White Sturgeon Caviar (Italy) — the essence of modern European luxury. With its velvety texture, buttery elegance, and clean finish, it captures the artistry of Italian caviar-making and delivers a timeless, sophisticated indulgence for any occasion.
