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Refined, balanced, and elegantly complex — Siberian Sturgeon Royal Baerii Caviar represents the height of European aquaculture excellence. Harvested from the Acipenser baerii sturgeon and sustainably farm-raised in the pristine waters of Poland, this caviar offers a sophisticated flavor profile cherished by chefs and connoisseurs alike.
Each glossy pearl shimmers in deep shades of gray to jet black, releasing a smooth, creamy texture and delicate nutty finish with every bite. Its subtle salinity and lingering umami make it an exceptional choice for those who appreciate harmony, depth, and refinement in their caviar.
Origin: Poland
Type: Siberian Sturgeon Caviar (Acipenser baerii)
Grade: Royal Selection
Color: Dark gray to black with a rich sheen
Egg Size: Medium pearls (2.5–2.8 mm)
Texture: Silky, firm, and consistent with a delicate pop
Flavor: Creamy, nutty, and lightly briny with a clean finish
Freshness: Chilled, never frozen
Shelf Life: 90 days unopened
Ingredients: Siberian Sturgeon Roe, Sea Salt
Siberian Sturgeon Royal Baerii caviar embodies the essence of Polish aquaculture — a blend of purity, tradition, and innovation. The controlled environment and pristine spring-fed waters allow the sturgeon to mature slowly, producing eggs with exceptional texture and complexity. Each tin is carefully graded and packed to preserve freshness and the authentic flavor that rivals the finest caviars of Western Europe.
Initial Taste: Smooth and buttery with gentle ocean notes.
Mid-Palate: Hints of roasted hazelnut and cream.
Finish: Clean, elegant, and long-lasting with refined salinity.
Classic: Serve chilled on a bed of ice with Isigny Ste Mère Crème Fraîche and White Toque French Crêpes or blinis.
Elegant: Enjoy on its own with a Mother of Pearl spoon to savor its pure character.
Gourmet: Pair with chilled Champagne, dry white wine, or premium vodka for a flawless tasting experience.
Modern: Add as a topping to seared scallops, oysters, or soft-boiled eggs for a luxurious touch.
Naturally nutrient-rich, Siberian Sturgeon Royal Baerii Caviar combines indulgence with wellness:
Omega-3 Fatty Acids: Support heart and brain function.
Vitamins A, D & E: Boost immunity and skin health.
Essential Minerals: Rich in selenium, calcium, and iron.
Nutritional Information (per 1 oz serving):
Calories: 70
Protein: 7 g
Total Fat: 5 g
Cholesterol: 165 mg
Sodium: 420 mg
Storage: Keep refrigerated at 26–32°F (–3–0°C). Consume within 2–3 days after opening.
Shipping: Delivered chilled with gel ice packs via UPS Overnight to ensure maximum freshness.
Q: What makes Siberian Sturgeon Baerii caviar unique?
A: Its refined, creamy flavor and medium-sized pearls offer a perfectly balanced taste — subtle, elegant, and deeply satisfying.
Q: Is it sustainably farmed?
A: Yes, our Royal Baerii caviar is produced through sustainable aquaculture practices that protect wild sturgeon populations.
Q: How should I serve it?
A: Serve chilled with a Mother of Pearl spoon, accompanied by crème fraîche, French crêpes, or blinis for a traditional caviar experience.
Q: What beverages pair best with this caviar?
A: Champagne, crisp Chardonnay, or chilled vodka complement its smooth, nutty character beautifully.
Siberian Sturgeon Royal Baerii Caviar (Poland) — a masterpiece of balance, purity, and sophistication. With its silky texture, creamy flavor, and sustainable origins, it delivers a truly regal tasting experience for those who appreciate timeless European luxury.
