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Sterlet Caviar is a true rarity among connoisseurs — elegant, delicate, and historically regarded as the caviar of royalty. Harvested from Acipenser ruthenus, one of the smallest and most ancient sturgeon species, this caviar is celebrated for its refined, buttery flavor and clean, subtle finish. Its petite pearls shimmer in soft shades of gray to silver, offering a smooth texture and a graceful “pop” that melts effortlessly on the palate.
Sustainably farm-raised in the pristine waters of the Black Sea region, “Good Caviar” Sterlet captures the authentic essence of traditional sturgeon caviar while preserving the species through ethical aquaculture. Perfect for those who appreciate subtlety, balance, and finesse, it’s an exceptional choice for refined palates and luxurious dining experiences.
Origin: Black Sea Region
Type: Sterlet Sturgeon Caviar
Sturgeon Species: Acipenser ruthenus
Color: Light to dark steel gray with a soft silver sheen
Size: Small pearls (2.0–2.3 mm)
Texture: Firm yet delicate with a silky finish
Flavor: Mild, buttery, nutty, and slightly briny
Farm Raised: Yes, sustainable and ethically produced
Ingredients: Sterlet Sturgeon Caviar, Salt
Freshness: Chilled, never frozen
Shelf Life: Up to 90 days (unopened)
Sterlet caviar was once reserved for the tables of Russian tsars and European nobility. Today, thanks to sustainable farming in the Black Sea region, this elegant delicacy is accessible to true caviar lovers seeking subtlety and purity. The fine-grained texture and balanced taste make it ideal for those who favor a lighter, more refined caviar experience without overpowering salinity.
“Good Caviar” Sterlet delivers a clean, buttery flavor with delicate nutty undertones and a hint of the sea. Its smooth, silky texture and gentle pop create a refined sensory experience that lingers gracefully — perfect for those who value understated elegance in their caviar.
Beyond its exquisite taste, Sterlet Caviar offers an array of natural nutrients:
Omega-3 Fatty Acids: Promote heart and brain health
Vitamins A & D: Support immune function and bone health
Essential Minerals: Rich in selenium and calcium for antioxidant and wellness benefits
Nutritional Information (per 1 oz serving):
Calories: 65
Protein: 6 g
Total Fat: 4.5 g
Cholesterol: 150 mg
Sodium: 410 mg
Omega-3 Fatty Acids: 1000+ mg
Classic: Serve chilled on a bed of ice with blinis or toast points and a dollop of Isigny Ste Mère Crème Fraîche — the perfect pairing to enhance its subtle flavor.
Elegant: Enjoy on its own with a Mother of Pearl spoon to appreciate its pure taste and fine texture.
Gourmet: Add to smoked salmon, scallops, or soft-boiled quail eggs for an indulgent touch.
Pairings: Best enjoyed with Champagne, chilled vodka, or crisp dry white wine.
Shipping: Delivered chilled with gel ice packs via UPS Overnight for guaranteed freshness.
Storage: Keep refrigerated at 26–32°F. Once opened, consume within 2–3 days for optimal quality.
Q: What makes Sterlet Caviar unique?
A: Its smaller pearls, refined flavor, and historical prestige set it apart as one of the most elegant and delicate caviars available.
Q: Is this caviar sustainably sourced?
A: Yes, it is farm-raised using eco-friendly aquaculture methods that protect wild sturgeon populations and ensure long-term sustainability.
Q: How should I serve it?
A: Serve chilled with a Mother of Pearl spoon. Pair with Isigny Ste Mère Crème Fraîche, blinis, or toast points for a classic presentation.
Q: How does Sterlet compare to Sevruga or Osetra caviar?
A: Sterlet is milder and lighter, with smaller eggs and a cleaner finish — ideal for those who prefer subtlety over boldness.
Q: How long can I store it?
A: Unopened, it lasts up to 90 days under refrigeration. After opening, consume within 2–3 days.
“Good Caviar” Sterlet (Black Sea) delivers the essence of understated luxury — refined, delicate, and authentically crafted. With its buttery flavor, silky texture, and perfect pairing with crème fraîche and Champagne, it’s the caviar of true connoisseurs.
